That’s actually what I said after making this the first time. If chocolate and peanut butter is your thing, then this is your thing.
2 pkg Jell-O Chocolate Fudge instant pudding mixed with 3 C cold milk.
8 oz cream cheese + 2 tbs peanut butter + 1 can sweetened condensed milk blended together thoroughly with a hand mixer.
2 6 oz cans of whipping cream folded into the cream cheese mixture
Mix pudding into the cream cheese+whipped cream until well mixed.
Line 9x13” pan bottom with Nutter Butter cookies. It takes a full package less five to do the job.
Fill pan and refrigerate overnight. Sprinkle the remaining cookies (crushed) over the top before serving.